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Macerated Arnica Oil

The essential oil of vetiver is obtained from the roots of the plant Vetiveria zizanoides, also known as khus grass. It is a perennial herb primarily found in the tropical regions of India, Sri Lanka, and Indonesia. Method of extraction: The essential oil of vetiver is extracted through steam distillation of the dried and crushed roots of the plant. Approximately 500 kg of dried roots are needed to obtain 1 kg of essential oil. Properties: The essential oil of vetiver has an earthy, smoky, and woody aroma, with notes of nutmeg and cinnamon. It is dark amber in color and has a thick consistency. Some of the therapeutic properties of vetiver essential oil include: - Sedative: Vetiver essential oil has sedative properties that can help calm the mind and improve sleep. - Antiseptic: Vetiver essential oil has antiseptic properties that can help prevent infections and heal wounds. Botanical name: Vetiveria Zizanioides INCI: VETIVERIA ZIZANOIDES ROOT OIL Family: Poaceae Part used: Roots CAS: 8016‐96‐4 EINECS: 282‐490‐8

Blue chamomile, also known as German chamomile or Matricaria recutita, is a plant commonly used to produce essential oil. Below are the properties, uses, extraction method, and origin of blue chamomile essential oil: Origin: Blue chamomile is a plant native to Europe and Asia, but it is now cultivated worldwide. Properties: The essential oil of blue chamomile has a sweet, herbaceous, and fruity aroma, and is dark blue in color. Its notable properties include its ability to calm the mind and reduce anxiety, its anti-inflammatory effects, and its capacity to soothe irritated or inflamed skin. Uses: Blue chamomile essential oil is commonly used in aromatherapy to reduce stress and anxiety. It is also used in skincare products such as creams, lotions, and soaps due to its anti-inflammatory and calming properties. Additionally, it is used Botanical name: Matricaria recutita INCI: Matricaria recutita Flower Oil Family: Asteraceae Part used: Flower heads CAS: 84082-60-0 EINECS: 282-006-5

Marjoram (Origanum majorana) is an aromatic plant commonly used in cooking and natural medicine. The essential oil of marjoram is obtained from the leaves and flowers of the plant through steam distillation. Below are its properties, uses, and method of extraction: Origin: Marjoram is a plant native to the Mediterranean region, but it is now cultivated worldwide for its medicinal and aromatic properties. Properties: The essential oil of marjoram is known for its antiseptic, antispasmodic, carminative, expectorant, sedative, and analgesic properties. It is also used to relieve muscle and joint pain, menstrual disorders, and digestive issues. Uses: The essential oil of marjoram can be used in various ways, including: In aromatherapy: it can be inhaled directly or through a diffuser to relieve anxiety, stress, and tension. Botanical Name: Origanum Majorana INCI: Origanum majorana Herb Oil Family: Lamiaceae Part Used: Flowers and Leaves CAS: 84082-58-6 EINECS: 282-004-4